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This wine features essences of black currant and cherry, nutmeg, and cedar with the first sip. Rhubarb, raw almond, and cherry pepper show up on the tongue, followed by cardamom and a dark chocolate finish from aging in French and American oak.
WINEMAKER’S PRODUCTION NOTES
A blend of two great Paso Robles vineyards provides the quality fruit for this bold Cabernet. After a 3-day cold soak, the wine was pumped over 3 times a day throughout fermentation. An exceptional example of the power and structure of Paso Robles Cabernet Sauvignon. This wine exhibits a rich pallet with bright notes of black currant and welcoming fruit notes to round out the palate.
Varietal: Cabernet Sauvignon
Region: Paso Robles, California
24 months in 20%-new French and American oak.