This fame-worthy Cabernet Sauvignon was hand-harvested from premium vineyards in the renowned Paso Robles appellation. These grapes were fermented on their skins for 14 days and pumped over 2-3 times a day before being transferred to barrel. Aged for 18 months with a combination of European and American Oak.
This rich and complex Cabernet Sauvignon kicks off with ripe black cherry and cinnamon stick aromas, leading to a palate of plum preserves, dark chocolate and spicy toasted oak.
• Appellation: Paso Robles
• Varietals: 95% Cabernet Sauvignon, 5% Syrah
• Alcohol: 14.5%